Posts Tagged ‘Jess’

TN: 2008 Jamieson’s Run Merlot, Limestone Coast, SA


2010
08.27

Picked up a bottle tonight from THE WINE ROOM in Ashgrove, Brisbane.

This wine is quite dark plum in colour with obvious semi-filtering, nice depth of colour to the edge.  Very much still showing its youth.

A little restrictive on the nose, I feel that mostly new oak has been used to mature this wine.  Nice, lengthy acidic backbone and clear warmth of alcohol which as I read sat at 14%.

Moderate spice components but a great deal less than I expected.  I think the parcels of Merlot grapes that were chosen for this vintage might not have been the very best.  Moderate finish with a lifted plum character.  Well backed with chalky tannins but perhaps  a little over-riding for this fruit flavour mix.

Not a bad wine, just not a great wine.  87 points.

Some brief wine thoughts – Tasting Notes


2010
08.27

Having tasted a far more wines than usual this week, here are my thoughts on but a few.

All wines tasted 25 August 2010.

2009 Tomich Hill  Sauvignon Blanc, 13%

Good colour, nice and clear, a little restrictive on the nose still but a good, typical Adelaide Hills SB palate.  Nice packaging.

2008 Russell Grenock Farm Sauvignon Blanc, 13%

Superb packaging.  Standout wine, highly aromatic, nice strong colour and a fantastic length supported by the expected stonefruit, custard apple and lemon flavours.  Fantastic wine.

2009 Skuttlebutt Sauvignon Blanc Semillon, 13%

Loads of green cut grass aroma and flavour, very minerally, nice acid, well supported citrus flavours.  A little bitter, but very pleasant nonetheless.  Great afternoon wine on the balcony.

09 Stella Bella Semillon Sauvignon Blanc, 13%

A fairly round wine with limited aromaticity, it’s a well made wine but nothing extraordinary in this bottle unfortunately.  It’s sister counterpart, the Suckfizzle far exceeds it in terms of style and interest.

2007 Stella Bella Viognier, 13.5%

Interesting wine indeed and clearly well made and sensibly approached by the winemakers.  It has a fairly long finish with excellent (but very delicate) fruit aromas.  It’s not overly oily or cloying and there is a strong mineral backbone.  Very pleasant and showing well now.

2008 Stella Bella Chardonnay, 13%

Powerful aromas, slightly toasty scent.  Fantastic appearance that will improve with time.  Palate is long, well rounded and highly flavoursome.  Will age well to 2020 and beyond.

2008 Allan Scott Wallops Chardonnay, 14%

I admit this wine didn’t do it for me personally, but it finds its merits among the cool climate chardonnays.  For me, it seems to be trying a little too hard to maintain its aroma which quickly dissipated from my glass.

Dan’s Pick of the Bunch


2006 Suckfizzle Sauvignon Blanc Semillon, 13%

An absolutely cracking wine.  Had me in awe for at least ten minutes after the first sip.  Big, ballsy capsicum aromas and flavours dominate the mix with softer gooseberry, mineral, green herb and lemon flavours coming through on the final palate.  Well lifted aromas and acidity.  Great wine, perfect with light tagines on a hot day.

Tasting notes, mixed Australian wines


2010
07.21

2007 Paradigm Hill Wines L’ami Sage Pinot Noir – Mornington Peninsula, VIC

13.8% ABV.  Screwcap.  Vibrant ruby colour, clear and healthy looking.  Delicate rose, cherry blossom, cinnamon, clove, lifted orange oil aromas, gentle earthiness but mostly expressive of floral and fruit characters.  Good soft entry, refined tannin structure, supportive spice components, good acid/alcohol balance, delicate plum, cherry, currant and raspberry flavours, warming, hints of herbaceousness, savoury and unobtrusive oak assistance, refined along the entire palate with a delicate palate weight and lasting persistence.  95 pts.

2008 Derwent Estate Pinot Noir – Granton, TAS

13.5% ABV.  Screwcap.  Rich, deep purple hue with relatively dense rim for a Pinot.  Earthy, mouldy, grainy aromas are balanced by a deep and dark range of bright purple fruits (plums, cherries, blackberries).  Delicate oak to the nose, pleasant and lifted scents.  Fruit driven entry into the front palate, rich, creamy (malolactic influences), soft white pepper, silky tannin structure, moderate palate weight, pleasant toasty character on the finish which highlights the creamy – fruity flavours of the wine.  Full fruit and well developed oak resting.  Pleasantly warming with a long finish (the toasty flavours are the last to leave).  Refreshing and mysterious.  Very much a new world Pinot Noir, perfect for the contemporary Australian market.  I particularly enjoy this wine’s palate weight (not heavily fined) and I believe it will age incredibly well for the next 12 years +.  96 pts.

2007 Paradigm Hill Wines Col’s Block Shiraz – Mornington Peninsula, VIC

13.6% ABV.  Screwcap.  Clear and deep red hue to the rim.  Tarry, tobacco box, raspberry, black pepper, eucalypt aromas.  Clean nose – very straightforward but not offensive.  Gorgeous black spice on the sides, toasty and caramel-like (though not the sweet kind) there’s a lovely raspberry flavour backed by a small vanilla component, some herbaceousness (spinach?), rustic and masculine.  This is a great cool climate shiraz, a bit ‘old world’ which is welcome.  Moderately long finish, fantastic palate weight and a good acidity to balance the heavy fruit flavours.  Will definitely age until at 2025.  92 pts.

2007 Blue Poles Vineyard Allouran – Margaret River, WA

14.0% ABV.  Screwcap.  This wine is 66% Merlot, 33% Cabernet Franc.  Traditional Right Bank Bordeaux blend.  Very deep red hue, verging on black in density.  Attractive to look at.  Beautiful herbaceousness, hints towards green leaves, mentha, black pepper fragrances.  Deeply earthy and brooding.  Relatively heavy oak on the nose but opens up with a tiny bit of airing to strong plum aromas.  Some chickory – which I found unique.  Some chocolate scents.  Pleasant, bitter-sweet entry on the front palate (excellent fruit coverage).  Good palate weight, alcohol is well balanced by the acid, fruit and spice characters.  Chalky to silky tannin structure.  Typical fruit-cake melange of spices associated with Merlot, but it goes deeper – closer to stewed plums in cloves.  Aromatic and sensual.  Decent oak indicates that this wine will age well past 2020.  Excellent finish but this will improve with further aging too.  Delicious.  94 pts.

2008 Blue Poles Reserve Merlot - Margaret River, WA

14.0% ABV.  Screwcap.  Extremely deep red hue to the rim.  Tobacco, plum, cardamom, cinnamon and clove on the nose.  Some raspberry influence on aroma.  Strong nose but pleasant.  Definite hint of cocoa.  Lifted mixed berry aromas are nice.  Soft entry onto palate, very fine acidity, superb palate weight, lengthly, broad but not angular, chocolate, cherry, plum, minor raspberry and clove flavours.  Gorgeous tannin (chalky but leaning towards silky).  Exceptionally well made wine, fantastic length and very foward on the fruit.  Drink now but see fantastic results 10+ years.  96 pts.