Tag Archives: South

David Franz “Old Redemption” Exceptionally Old Tawny, Barossa Valley, SA

Having shown this wine at a tasting last night, I had to research the ethos behind it more.  This is the most divine blended, long-aged tawny I have sampled in a long time.  Sorry Morris in Rutherglen, I now have … Continue reading

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Tasting Note: Zonte’s Footstep “Doctoressa di Largo” Pinot Grigio, Langhorne Creek, SA

With increasing drinkers opting for drier style wines, Pinot Grigio is slowly making its mark in Australia… and so it should.  But perhaps not Langhorne Creek Grigio. Zonte’s Footstep, so the bottle says, is a vineyard named after a famed … Continue reading

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TN: 2008 Jamieson’s Run Merlot, Limestone Coast, SA

Picked up a bottle tonight from THE WINE ROOM in Ashgrove, Brisbane. This wine is quite dark plum in colour with obvious semi-filtering, nice depth of colour to the edge.  Very much still showing its youth. A little restrictive on … Continue reading

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Once bitten…… amateur wine reviews

Even as a professional wine writer, I am far too apologetic (though sometimes I wonder why). It struck me today that people who create things (art, music, food, wine or anything really) tend to champion their creations so strongly that … Continue reading

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TN: 06 Tim Adams Botrytis Affected Riesling, Clare Valley, SA

Screw closure.  375mL. 12.0% ABV.  85 g/L residual sugar. This wine has a fairly deep golden hue to its body and rim, is rather viscous but very clear and bright. The nose deeply resembles the characteristics of young Riesling grapes, … Continue reading

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TN: 06 Shot Bull Shiraz, McLaren Vale SA

Rather overt French oak influence on this shiraz, particularly well rounded and evidently will age well until 2020+.  Firm, dry tanins and a pleasant bitter back palate.  The final notes to leave are those of chocolate, clove and nutmeg.  Hints … Continue reading

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McDonalds Tries To Inhabit Barossa!

This article was copied directly from: http://www.news.com.au/adelaidenow/story/0,22606,26446848-5006301,00.html Thanks goes to Adelaide Now, The Advertiser and the Sunday Mail. Barossa foodies fight new McDonalds restaurant ELISSA DOHERTY, AMY TAEUBER December 06, 2009 12:00am ON one side are the Barossa Valley’s wine … Continue reading

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Tasting Note: 2007 L’ami Sage Pinot Noir

Decanted, 15 minutes, slightly chilled as room temperature was >25 celsius. Appearance: Deep ruby-red hue, clear, vibrant, soft to watery rim, shows its youth in appearance. Nose: Lifted aromas of cherry, black spice, oak, vanillin, mixed nuts / culture butter, … Continue reading

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Matching chocolate with Shiraz

Yes, it can be done and it can be fantastic. Today I cooked a beetroot, chilli and dark chocolate torte and served it alongside a gorgeous, thick, luscious, juicy Barossan shiraz from the 06 vintage. Absolutely divine. Do be kind … Continue reading

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